Engineered for Performance. Built for South Africa.

When it comes to equipping a commercial kitchen in South Africa, reliability, durability, and local support matter just as much as performance. Forge — engineered by Scientific Engineering, a proudly South African manufacturer established in 1966 — delivers heavy-duty kitchen equipment built to handle the rigorous demands of busy restaurants, bakeries, hotels, and catering operations.

Forge CombiChef Ten Pan Digital

The Forge CombiChef is engineered for the most demanding commercial kitchen environments. With three core cooking modes, a 10-inch digital touchscreen, and a robust 18kW 3-phase build, it gives chefs complete, repeatable control over every cook cycle — from baking and roasting to steaming and regenerating.

A heavy-duty, fully digital combi oven designed for the most rigorous commercial kitchen environments. Three main cooking modes — steam, combination, and convection — give chefs complete control over every cook, while Delta T cooking with a core probe ensures precision results from the first tray to the last. Programmable recipes, four washing cycles, and a triple-glazed door make this a complete, professional solution straight out of the box.

 

Capacity: 10 trays (GN 1/1)

Power:  18 kW

Voltage: 380V / 3-Phase

Dimensions (W×D×H): 914 × 943 × 1031 mm

Net weight: 88.5 kg

Temp range: 50°C – 250°C

Forge Proofer 10 Pan

Consistent, controlled dough proofing is the foundation of great bread, pastries, and baked goods. The Forge Proofer 10 Pan provides bakeries, hotels, and restaurant kitchens with the stable temperature and humidity environment needed to achieve consistent dough rise every time — and doubles as a food holding cabinet when not in use for proofing.

Designed to work seamlessly alongside convection ovens or as a standalone unit, the Forge Proofer 10 Pan maintains stable, even temperature and humidity throughout the proofing chamber — delivering consistent dough rise and superior bake quality. Its stainless steel interior, removable tray slides, adjustable controls, and dual-purpose capability make it an essential piece of equipment for any serious baking operation.

Chamber (W×D×H): 648 × 749 × 735 mm

Power: 1 kW

Voltage: 230V / 1-Phase

Dimensions (W×D×H): 910 × 800 × 840 mm

Net weight: 106 kg

Tray compat: 600 × 400mm / B05

Why choose Forge for your commercial kitchen?

Forge is engineered by Scientific Engineering, an ISO 9001:2015 certified South African manufacturer with over 50 years of experience in commercial kitchen, laboratory, and foodservice equipment.

Proudly South African

Every Forge product is manufactured locally, ensuring fast, reliable parts and service support nationwide.

2-year warranty

All Forge equipment carries a two-year warranty on components and defective workmanship.

ISO 9001:2015 certified

Scientific Engineering holds ISO 9001:2015 certification — internationally recognised quality management standards.

Contact Koldserve today to enquire about the Forge Combi Oven and Proofer for your operation.

Ready to upgrade your commercial kitchen?

Forge Combi Oven

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