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The Chef's Companion

Anvil offers a broad range of commercial food service equipment designed for professional kitchen environments.

The range includes convection ovens, pizza ovens, deck ovens, stoves, grills, fryers, toasters, warming equipment, food preparation solutions, beverage equipment, proofing cabinets, and countertop cooking equipment suited to cafés, restaurants, bakeries, hotels, takeaways, and catering operations. Designed with practicality and day-to-day service environments in mind, Anvil equipment is widely used across the South African hospitality industry.

Toasters

The Anvil toaster range includes pop-up toasters, conveyor toasters, vertical bun toasters and flat or ribbed toaster units.  Suitable for toasting, sandwiches, panini’s and wraps. The range is commonly used in cafés, restaurants, hotels, canteens, and takeaway environments.

Table Top Grills

The Anvil table top grill range includes flat plate, ribbed plate, and combination flat/ribbed models available in both electric and gas options. Designed for a variety of commercial kitchen environments, these countertop units are suitable for preparing breakfast items, burger patties, bacon, sausages and eggs.

Waffle Bakers

The Anvil waffle baker range includes both Belgian and standard waffle units, available in single and double plate configurations to suit different production requirements. Belgian waffle models produce thicker waffles with a soft, fluffy interior, while standard waffle units create a thinner waffle with a crispier finish. Suitable for cafés, dessert bars, hotels, coffee shops, and breakfast service environments.

Table Top Fryers

The Anvil Table Top Fryer range is designed to deliver reliable frying performance in commercial kitchens where space is limited. Available in gas and electric models, these compact fryers provide fast heat recovery and consistent results for chips, chicken, seafood, snacks, and a variety of menu items. Suitable for cafés, restaurants, takeaways, food trucks, pubs, and catering environments.

Floor Standing Fryers

The Anvil Floor Standing Fryer range is designed for high-volume commercial frying applications where performance, capacity, and reliability are essential. Available in gas and electric models, these fryers provide fast heat recovery and consistent cooking results for chips, chicken, seafood, snacks, and a variety of menu items. Suitable for restaurants, takeaways, pubs, hotels, and catering environments.

Convection Oven

The Anvil Convection MINI Prima is a compact stainless steel commercial convection oven designed for smaller kitchen spaces and countertop use. Using fan-assisted hot air circulation, the oven is designed to support more even cooking and baking results. Suitable for baking pastries, reheating, roasting, and light baking applications in cafés, coffee shops, delis, and smaller food service environments.

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