When you’re setting up your commercial kitchen, you’ll quickly realise that space is at a premium. Kitchens are small and every area needs to work its hardest to make each service as efficient as possible. We’d like to introduce Cambro Camshelving Basics Plus, the answer to all your kitchen shelving needs. Why Camshelving? Designed by… Read More
Why Commercial Kitchens Have Stainless Steel Shelves
You’ve probably noticed that most commercial kitchens have stainless steel shelves, counters and appliances. But it’s not just because it looks neat. Here’s why commercial kitchens have stainless steel shelves. Hygienic Stainless steel is one of the most hygienic materials available, which is why hospitals are also kitted out with a lot of stainless steel.… Read More
How to Clean, Care For and Sanitise Your Commercial Slicer
Slicers are used in a wide variety of food service business, from restaurants to supermarkets. It’s more important than ever before to clean and sanitise equipment, especially in light of recent disease breakouts such as listeria. Did you know that if your slicer is in use continually throughout the day, you should break it down… Read More
Commercial Cooking: Gas Vs Electric
Unless you’ve decided to go the open pit oven method — or raw — it’s likely that you’ll need some method of cooking food if you own or run a restaurant. While there are a variety of options available, your choice will generally come down to choosing between gas or electric for cooking. Here, we’ll… Read More
How to Clean Your Commercial Griddle
Your griddle is probably one of the most high traffic areas in the kitchen, in use for the bulk of every service. Ensuring that it is clean is important for hygiene and the longevity of your machinery. It is important to clean your griddle regularly, or a layer of grease and food debris will start… Read More
How to Use Ice in Your Restaurant
It’s an area of food service that’s often overlooked — yes, we’re talking about ice. Whether you have an upscale cocktail bar, a sushi restaurant or a bistro, it’s likely you deal with ice on a daily basis. The type and size of ice you use will determine how you get your ice, whether you… Read More
How to Choose the Best Machine: Food Processor vs Blender vs Chopper
Which machine to choose for your kitchen depends very much on your needs. Each kitchen machine is designed to fulfil a specific need — it might be able to perform other tasks as well, but each one is primarily designed for one purpose. Here we discuss how to choose the best machine for your business,… Read More
How to Care For a Commercial Dishwasher
The last thing you want on a busy night is for the dishwasher to break down. This nightmare scenario can be prevented by following a few simple steps to caring for a commercial dishwasher. Keep it clean Yes, it’s a machine that cleans, but that doesn’t make it clean. To keep your dishwasher running smoothly… Read More
Introducing the best blender for your business: the Hamilton Beach Fury
You know what you need for your business: the best there is at a good price. You need equipment that’s durable, reliable and efficient. Here are three reasons why you need the Hamilton Beach Fury blender: 1. Durable The Fury features an all-metal drive coupling. The Motor housing is also all-metal and designed to be… Read More