CUTTING BOARDS – POLYETHYLENE (PE)

Our high-density polyethylene (PE) cutting boards are designed for durability, hygiene, and food safety in professional kitchens. Resistant to moisture, warping, and bacteria, they provide a reliable, non-porous cutting surface that protects knife edges and ensures long service life. Available in multiple colours to support HACCP-compliant food separation, these boards are ideal for restaurants, butcheries, bakeries, and catering operations.

Dimensions Available:

• 255 × 405 × 10 mm

• 380 × 240 × 12 mm

• 440 × 290 × 12 mm

• 500 × 380 × 13 mm

• 600 × 450 × 12 mm

Colour Coding:

• Red: Raw Meat

• Blue: Fish & Seafood

• Yellow: Poultry

• Green: Fruits & Vegetables

• Brown: Cooked Meats

• White: Dairy & Bakery

• Purple: Allergen-Free (for allergen-sensitive meal preparation)

Specifications:

• Material: High-density polyethylene (PE)

• Finish: Non-porous, knife-friendly surface

• Hygiene: Colour-coded for HACCP compliance

• Durability: Resistant to cuts, warping, and moisture

• Cleaning: Dishwasher safe and easy to sanitise

• Application: Suitable for commercial kitchens, catering, and food preparation environments